LUNCH

APPETIZERS

  • FRIED CALAMARI
    18
    Golden Calamari, Charred Lemon & Calabrian Chili Aioli
  • SAFFRON MUSSELS
    24
    Mussels, Garlic, Tomatoes, Onions & Chili Flakes Steamed in a Rich Saffron Broth, Finished with Cream & Grilled Bread
  • BRUSCHETTA
    16
    Fresh Tomatoes, Olive Oil & Basil
    Add: Mozzarella Fior di Latte 8, Prosciutto di Parma 12, Burrata 8
  • MEATBALLS
    17
    Pork & Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese
  • TRUFFLE BURRATA BOARD
    22
    Hand-Made Truffle Burrata, Marinated Vegetables, Mixed Italian Olives & Grilled Bread
  • SHRIMP COCKTAIL
    22
    Classic Citrus Poached Jumbo Shrimp, Cocktail Sauce & Lemon
  • GRILLED OCTOPUS
    27
    Romesco Sauce, Roasted Fingerling Potatoes, Pickled Onions, Fennel, Arugula, Salsa Verde & Lemon Vinaigrette

(Gluten Free Penne Available upon Request) Add 2

PASTA

  • LINGUINE SCAMPI 27

    Linguine & Shrimp, Tossed with Calabrian Lemon Cream

  • CACIO E PEPE 24

    Spaghetti Pasta, Pecorino Romano & Black Pepper

  • MUSHROOM RISOTTO 28

    Italian Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil

STEAKS

  • BONE-IN RIBEYE* 62

    Bone-in, Rich & Tender with Generous Marbling

  • NEW YORK STRIP* 54

    New York, Lean & Juicy

  • SKIRT STEAK* 45

    Long, Flat, Juicy & Flavorful Cut

Cooked in a Coal Fired Josper Oven & Grill

Raw Bar

  • TUNA TARTARE* 24

    Ahi Tuna, Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli

  • SALMON TARTARE* 24

    Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli

  • SEAFOOD TOWER*

    Whole Maine Lobster, East Coast Oysters, Poached Tiger Prawns, Salmon Tartare, Cocktail Sauce, Mignonette, Horseradish & Drawn Butter
    Half Lobster 140 / Full Lobster 165

Oysters

  • EAST COAST Oysters

    4 Each | 20 ½ Dozen | 40 Dozen

  • WEST COAST Oysters

    5 Each | 25 ½ Dozen | 50 Dozen

SALADS

  • CAESAR 17

    Chopped Romaine Hearts, House Croutons, Parmesan Crisp & Classic Caesar Dressing

  • CAPRESE 19

    Fresh Locally Made Mozzarella with Florida Tomato and Basil, Topped with Balsamic Glaze, Extra Virgin Olive Oil & Maldon Sea Salt

  • CHOPPED 18

    Romaine Hearts, Radicchio, Swiss, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing

Add: Chicken 8 | Salmon 10 | Shrimp 12 | Tuna 14

FISH MARKET / Pescheria

  • SALMON* 32

    Garlic Spinach, Cippolini Onions, Carrot Purée & Salsa Verde

  • WHOLE SNAPPER 45

    Fried Whole Snapper, Served with House Salad, Roasted Sweet Potato & Grilled Lemon

  • BRANZINO 39

    Spicy Calabrian Tomato Sauce, Arugula, Fennel & Charred Lemon

  • CHARRED TUNA* 36

    Coal Seared Fresh Yellowfin Tuna Coated in Charred Onion Powder, Saffron Risotto, Sweet Peas, Romesco Sauce, Arugula, Fennel & Lemon Vinaigrette

  • SWORDFISH & SHRIMP 38

    Coal Roasted Swordfish, Shrimp, Zucchini Skewers, Citrus & Apricot Glaze, Grilled Fruit, Tomato Salad

  • WHOLE LOBSTER 58

    Garlic Butter Grilled Whole Maine Lobster, Sautéed Spinach & Crispy Truffle Potato Wedges

  • SURF & TURF* 65

    Grilled Skirt Steak & Poached Lobster Tail, Grilled Asparagus, Crispy Smashed Potatoes, Served with Claried Butter

PIZZAS

  • MARGHERITA 19

    San Marzano Tomato Sauce & Fior di Latte Mozzarella Cheese

  • PORTOBELLO MUSHROOM 23

    San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese, Peppers, Mushrooms, Onions & Tomatoes

  • PEPPERONI 22

    San Marzano Tomato Sauce, Mozzarella Cheese & Hand Sliced Pepperoni

SIDES / 10

  • ITALIAN BROCCOLINI
  • ROASTED POTATOES
  • FORAGED MUSHROOMS
  • TRUFFLE FRIES

CANTINETA

SIGNATURE COCKTAILS /19

  • AMARE L’AMARO

    Amaro del Capo, Chinotto San Pellegrino, Lime Juice, Cucumber Bitter & Mint

  • SEXY MERCATO

    Smoke Lab Vodka, Triple Sec, Mango Purée & Fresh Lime Juice

  • VEGAS ITALIAN HIGHBALL

    Smoke Lab Vodka, Aperol, Peach Purée Fresh Lime Juice & San Pellegrino Aranciata

  • LIMONCELLO DROP

    Smoke Lab Vodka, Limoncello, Fresh Lemon Juice & Simple Syrup

  • ITALIAN MULE

    Smoke Lab , Aperol, Ginger Beer & Fresh Lime Juice

  • MEZ-CATO

    Mezcal Del Maguey Vida, Ancho Reyes, Passion Fruit Purée, Pineapple & Lime Juice

ITALIAN CLASSICS /19

  • APEROL SPRITZ

    Aperol, Prosecco & Club Soda

  • NEGRONI

    Puerto De Indias Black Edition, Campari & Martini Rosso

  • NEGRONI SBAGLIATO

    Campari, Martini Rosso & Prosecco

  • AMERICANO

    Campari, Martini Rosso & Club Soda

  • BELLINI

    Prosecco, Peach Puree & Peach Liqueur

  • ROSSINI

    Prosecco & Strawberry Purée

MARTINIS /19

  • ESPRESSO MARTINI

    Smoke lab vodka, Cacao creme, Crema di caffe & Espresso

  • CUCUMBER BASIL

    Puerto De Indias Black Edition, Fresh Lemon Juice, Cucumber & Basil Fresh Juice, Cucumber Bitters & Simple Syrup

  • PASSION FRUIT

    Smoke Lab Vodka, Lemon Juice, Chinola Liqueur, Madagascar Vanilla Reduction, Fee Foam & Prosecco Shot

  • WATERMELON

    Smoke Lab Vodka, Fresh Watermelon Juice, Fresh Lemon Juice & Simple Syrup

SOBE COCKTAILS /19

  • MOJITO

    Bacardi, Fresh Lime Juice, Mint, Sugar Granulated & Club Soda Your choice of: Mango / Strawberry / Passion Fruit / Coconut

  • MARGARITA

    José Cuervo Tradicional Tequila, Triple Sec, Fresh Lime Juice, Agave Nectar

  • CAIPIRINHA

    Cachaca Soul, Muddled Lime & Sugar Granulated

  • PIÑA COLADA

    Bacardi superior, Pineapple Juice & Piña Colada Mix

  • DAIQUIRI

    Bacardi, Fresh Lime Juice & Sugar Granulated Your choice of: Mango / Strawberry / Passion Fruit

MOCKTAILS /13

  • CUCUMBER MINT AGUA FRESCA

    Cucumber, Mint, Lime Juice & Agave

  • YOU ARE PEACHY

    Peach Reduction, Sour AF Lime, Lychee Reduction & Grapefruit Juice

  • STRAWBERRY CUCUMBER LEMONADE

    Fresh Strawberry, Cucumber, Lemon Juice & Sweetened with Agave

  • FLAMINGO REEF

    Rose's Strawberry, Lemon Juice, Grapefruit Soda & Fee Foam

BEER BOTTLE

IMPORTED

IMPORTED 10

  • HEINEKEN

    (5.2%abv)

  • PERONI

    (4.7%abv)

  • BLUE MOON

    (5.4%abv)

  • MODELO ESPECIAL

    (4.5%abv)

DOMESTIC

Domestic 9

  • BUD LIGHT

    (4.2%abv)

  • MICHELOB ULTRA

    (4.2%abv)

  • LA RUBIA

    (5.0%abv)

CRAFT 9.5

  • FAT TIRE 8.5

    (5.2%abv)

DRAFT BEER /11

  • HEINEKEN

    (5.2%abv)

  • BUD LIGHT

    (4.2% abv)

  • GOOSE ISLAND IPA

    (5.9% abv)

  • MANGOLANDIA

    (4.8% abv)

SAN PELLEGRINO SODAS / 7

  • ARANCIATA (BLOOD ORANGE)
  • CHINOTTO (SOUR ORANGE)
  • LIMONATTA (LEMON)

WINES

WHITE

  • Canaletto, Pinot Grigio, Italy 15 | 60
  • Vavasour. Sauvignon Blanc, N. Z. 15 | 50
  • Elouan, Chardonnay, Oregon 15 | 50
  • Chateau Ste Michelle. Riesling, Wa. St., USA 15 | 50
  • Justin, Sauvignon Blanc, Central Coast 61
  • Santa Margherita, Pinot Grigio, Italy 75
  • Villa Sparina DOCG, Gavi di Gavi, Italy 16 | 65

ROSE

  • Whispering Angel, Rose & Blush, France 16| 65

CHAMPAGNE & SPARKLING

  • La Gioiosa, Prosecco, Italy 15 | 60
  • Scagliola, Moscato D'asti Bacio, Italy 15 | 60
  • Moet Ice, Champagne, France 160
  • Moet Imperial Brut, Champagne, France 150
  • Veuve Clicquot Rose, Champagne, France 210

RED WINES

  • Sea Sun, Pinot Noir, California 16 | 65
  • Bonanza, Cabernet Sauvignon By Caymus, California 16 | 65
  • Antigal Uno. Malbec, Argentina 16 | 65
  • Donini. Merlot, Italy 16 | 65
  • Prisoner, Red Blend, Napa Valley 85
  • Justin, Cabernet Sauvignon, California 68
  • Zaccagnini, Montepulciano d’Abruzzo, Italy 65
  • Cafaggio Single State, Chianti, Italy 16 | 65
  • Nicolis, Amarone della Valpolicella, Italy 95
  • Greppicante Bolgheri, Supertuscan, Italy 75
  • Casa E.di Mirafiore, Barolo, Italy 21 | 120
  • Caymus, Napa Valley, California 195
An 20% service charge will be added to your bill. 
 
*Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Some items may be served rare.

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