Sangria is a popular and refreshing drink that originated in Spain. Known for its vibrant colors and fruity flavors, sangria has become a favorite drink around the world, especially during warm weather and festive occasions. From hosting a summer barbecue to attending a party or just enjoying a sunny afternoon, sangria is the perfect drink to bring people together.

But what exactly is sangria? In this article, we’ll explore the history of sangria, its ingredients, the different types of sangria, and where to enjoy this delicious beverage, including the two versions offered at Mercato Di Mare: red sangria and white sangria.

The history of sangria: A tradition rooted in Spain

The word “sangria” comes from the Spanish word “sangre,” meaning “blood,” a reference to the deep red color of traditional sangria. The drink itself, however, has roots that go back centuries. Although its exact origins are debated, it is believed that sangria was inspired by the ancient practice of mixing wine with fruit and spices for medicinal purposes.

Sangria as we know it today began to take shape in Spain, where it evolved from the traditional practice of mixing local wines with fruits and herbs to create a refreshing and flavorful drink. The drink became increasingly popular throughout the 18th and 19th centuries, eventually spreading to other parts of Europe and beyond.

Today, sangria is enjoyed in many countries, with different regional variations based on local fruits, wines, and spices.

What goes into a glass of sangria? Key ingredients

At its core, sangria is a combination of wine, fruit, sweeteners, and spices. The base of the drink is usually red or white wine, depending on the type of sangria being made. From there, fruits such as oranges, lemons, berries, and apples are added for a burst of natural sweetness and flavor. In addition to the fruit, sugar or other sweeteners such as honey may be added to balance the acidity of the wine and fruit.

Spices such as cinnamon, cloves, and star anise are often used to enhance the flavor of the drink. To give the sangria an extra kick, a splash of brandy or rum is often added. The mixture is then chilled to allow the flavors to meld. 

The key to a great sangria is to let it sit for a few hours (or even overnight) to allow the ingredients to fully blend and create a harmonious drink that’s bursting with flavor.

Different types of sangria

Sangria can be made in many different ways, depending on the wine you use, the fruit you add, and any additional flavors you want to incorporate. Let’s take a closer look at the two main types of sangria: red sangria and white sangria.

Red Sangria: The Classic Choice

Red sangria is the traditional version of the drink and the one most people are familiar with. It is made with a full-bodied red wine as the base, often a Spanish variety such as Tempranillo or Garnacha. The red wine provides a deep, rich flavor that is complemented by the sweetness of fruits like oranges, lemons, and berries.

The fruitiness of red sangria is balanced with a touch of sweetness from sugar or other sweeteners, along with a kick of brandy or rum. The result is a smooth, flavorful drink that’s perfect for sipping on a warm day or as an accompaniment to a meal.

Red sangria is a popular choice at Mercato Di Mare. The restaurant offers a refreshing and flavorful red sangria that pairs beautifully with their Mediterranean-inspired seafood dishes, making it an ideal drink for any occasion.

White Sangria: A lighter twist

While red sangria is the classic, white sangria offers a lighter, more refreshing twist on the traditional recipe. Instead of red wine, white sangria is made with a dry white wine such as Sauvignon Blanc, Chardonnay, or even a sparkling white wine such as Prosecco. The lightness of white wine makes it the perfect base for a fruity and refreshing drink, ideal for warm weather gatherings.

In white sangria, the fruit often includes citrus, pineapple, peaches, and berries, giving the drink a tropical feel. Like red sangria, white sangria is sweetened with sugar or honey, and a splash of brandy or rum is added for extra depth and flavor.

If you’re looking for a lighter alternative to red sangria, Mercato Di Mare offers a delicious white sangria that’s both crisp and refreshing. Whether you’re dining al fresco or enjoying a festive celebration, Mercato Di Mare’s white sangria is the perfect choice for a fun, flavorful drink.

How to Serve sangria

Sangria is traditionally served chilled and can be enjoyed by the glass or in a large pitcher for sharing. It is usually served over ice, which helps keep it cool and refreshing, especially in the heat of summer. Some people also add soda water or club soda to add a little effervescence and make the drink even lighter.

When serving sangria at home, it’s important to remember that the drink should be prepared ahead of time to allow the flavors to meld. Most recipes recommend chilling the sangria in the refrigerator for at least a few hours before serving, but chilling it overnight will result in even better flavors.

The best foods to pair with sangria

Sangria is a versatile drink that pairs well with a wide variety of foods. For the perfect pairing, consider serving it with Mediterranean-inspired dishes, seafood, grilled meats, tapas, and cheeses. Sangria’s fruity, refreshing flavors complement a wide range of tastes, making it an ideal choice for pairing with meals at both casual and festive occasions.

At Mercato Di Mare, the red and white sangria options pair well with the restaurant’s fresh seafood dishes and Mediterranean specialties. Whether you’re enjoying grilled fish, seafood pasta or a platter of fresh oysters, a glass of sangria can enhance the flavors of your meal and add to the overall dining experience.