Lunch Special
LUNCH SPECIAL 24
CHOOSE ONE FROM EACH SECTION
1
-
CRISPY CALAMARI
Golden Calamari, Charred Lemon & Calabrian Chili Aioli
-
ITALIAN MEATBALLS
Pork and Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese
-
SALMON TARTAR*
Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli ($3 Supplemental)
-
BRUSCHETTA
Fresh Tomatoes, Olive Oil & Basil
-
MERCATO CHOPPED SALAD
Romaine Hearts, Radicchio, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
-
CAESAR SALAD
Romaine Hearts and Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano
2
-
SPAGHETTI MEATBALLS
Classic Pork and Beef Meatballs Braised in a Roasted Tomato Sauce & Tossed in Spaghetti
-
CHICKEN ALFREDO
Homemade Fettucine, Creamy Alfredo Sauce, Grana Padano Cheese & Coal Roasted Chicken
-
MUSHROOM RISOTTO
Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil
-
JUMBO SHRIMP SCAMPI
Jumbo Shrimp, Lemon, Garlic, White Wine and Butter Tossed with Linguini & Finished with Extra Virgin Olive Oil
-
GRILLED CHICKEN SANDWICH
Coal Roasted Chicken, Tomatoes, Garlic Spinach, Mozzarella & Roasted Tomato Aioli on Ciabatta Bread
-
SALMON*
Garlic Spinach, Cippolini Onions, Carrot Puree & Salsa Verde ($3 Supplemental)
DESSERT
FRESH FLORIDA KEY LIME PIE
Pistachio Graham Cracker Crust, Whipped Cream & Lime Gelee
*Restrictions may apply. An 18% service charge has been added to your bill.
*Raw, undercooked and barely cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
