Happy Hour
Monday – Friday 4 to 7 pm
HAPPY HOUR MENU 7
BITES
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FRIED CALAMARI
Golden Calamari, Charred Lemon & Calabrian Chili Aioli
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BRUSCHETTA
Fresh Tomatoes, Olive Oil & Basil
Add: Mozzarella Fior di Latte 6 | Prosciutto Di Parma 12 | Burrata 12
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ITALIAN MEATBALLS
Pork & Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano, Ricotta Cheese
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SALMON TARTARE*
Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli
ITALIAN CLASSICS
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APEROL SPRITZ
Aperol, Prosecco & Soda
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ITALIAN MULE
Titos, Aperol, Ginger Beer & Fresh Lime Juice
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NEGRONI
Spring 44 Gin, Campari & Martini Rosso
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BELLINI
Prosecco, Peach Puree & Peach Liqueur
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ROSSINI
Prosecco & Strawberry Purée
MARTINIS
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SEXY MERCATO
Kettle One, Triple Sec, Mango Purée & Fresh Lime Juice
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WATERMELON
Titos, Fresh Watermelon Juice, Fresh Lemon Juice & Simple Syrup
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ESPRESSO MARTINI
Ketel One Vodka, Creme Cacao, Cream de Cafe & Espresso
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CUCUMBER-BASIL
Spring 44 Gin, Fresh Lemon Juice, Cucumber & Basil Fresh Juice, Cucumber Bitters & Simple Syrup
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PASSION FRUIT
Tito's Vodka, Lemon Juice, Chinola Liqueur, Madagascar Vanilla Reduction, Fee Foam & Prosecco Shot
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DIRTY
Vodka, Olive Juice & Olive
SOBE COCKTAILS
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MOJITO
Bacardi, Fresh Lime Juice, Mint, Sugar Granulated & Club Soda
Your choice of: Mango / Strawberry / Passion Fruit / Coconut -
MARGARITA
Don Julio, Triple Sec, Fresh Lime Juice, Agave Nectar & Splash Orange Juice
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PIÑA COLADA
Bacardi Pineapple, Bacardi Coconut & Pina Colada Mix
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DAIQUIRI
Bacardi, Fresh Lime Juice & Sugar Granulated
Your choice of: Mango / Strawberry / Passion Fruit -
CAIPIRINA
Cachaca Soul, Muddled Lime & Sugar Granulated
LA BIRRA
Birra – Beer
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DRAFT BEER
BUD LIGHT
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BEER BOTTLE
PERONI
MODELO ESPECIAL
MICHELOB ULTRA
LA RUBIA
WINES
RED WINES
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CHIANTI
Cafaggio Single State, Italy
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PINOT NOIR
Sea Sun, California
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CABERNET SAUVIGNON
Bonanza by Caymus, California
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MALBEC
Luigi Bosca Finca La Linda, Mendoza, Argentina
WHITE WINES
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PINOT GRIGIO
Canaletto, Italy
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SAUVIGNON BLANC
Vavasour, New Zealand
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RIESLING
Chateau Ste Michelle, Washington State Mendoza, Argentina
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CHARDONNAY
Elouan, Oregon
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Red sangria
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White sangria
PRIMI MAIN COURSES 12
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LINGUINI PESTO
Homemade Fettuccine, Fresh Basil Pesto, Cherry Tomatoes
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LINGUINI ALFREDO
Homemade Fettuccine, Creamy Alfredo Sauce, Grana Padano Cheese
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SPAGHETTI BOLOGNESE
Spaguetti Tossed in a Rich Bolognese Finished with Pecorino Romano
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GNOCCHI PINK SAUCE
Pink Sauce, Fresh Mozzarella and Basil
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VENETIAN CHICKEN
Pan Seared Free Range Chicken Breast, Onions, Spinach, Demi-glace Sauce and Fingerling Potatoes
Add: Chicken 5 | Shrimp* 8
