Española Way

Here at Mercato Della Pescheria, we take pride in the fact that our Italian-spirited menu has such crowd-pleasing breadth without sacrificing one iota of quality or respect for authentic culinary traditions.

From seafood to handmade pasta, we could sing the praises of each and every item on offer, but today we wanted to turn the spotlight on our wood-fired pizza—the best in Vegas, we’d modestly assert! 

The Pizza Lineup at Mercato Della Pescheria

We make our one-of-a-kind pizzas in a state-of-the-art Josper Oven, which combines the attributes of an oven and a grill into one powerfully versatile cooking contraption. And we know you’ll love what comes out of that oven. Pizza at Mercato Della Pescheria doesn’t aim to be the most overloaded or zaniest: Instead, we make pies of elegance and potency, combining expertly made dough, Italian cheese, and fresh, zesty toppings.

Consider our Vegetable (Vegetal) Pizza, sporting a delicious coasting of roasted and San Marzano plum tomates, foraged mushrooms, roasted peppers, and zucchini. Or perhaps you’re in the mood for the meaty pleasure of our Mushroom & Italian Sausage (Funghi E Salsiccia) Pizza, which accompanies its main toppings with San Marzano tomatoes, spicy olives, and mouthwatering roasted garlic.

Many patrons of ours swear by our Prosciutto Pizza (Prosciutto San Daniele), on which Prosciutto San Daniele takes center stage but finds sturdy support from baby arugula, San Marzano tomatoes, and—besides the top-quality Mozzarella that distinguishes all our pizzas—Grana Padano cheese.

Finally, there’s the minimalist beauty of our Tomato & Mozzarella (Margherita) and Pepperoni pizzas, which let only a few ingredients do the (very seductive) talking. 

Mercato Pizza as Part of a Well-Rounded Italian-Style Feast

Combine our wood-fired pizza with a toothsome Mercato Della Pescheria salad or side of sumptuously roasted vegetables, the whole affair maybe preceded by some whole grilled spicy prawns, sautéed mussels, crispy calamari, or another of our mouthwatering antipasti offerings. Nothing hits the spot with pizza like a cold glass of beer or a robust red wine (Italian or otherwise), and nothing closes the show quite like some Italian gelato, Tuscan cheesecake, or perhaps our signature homemade tableside tiramisu.

Declare a Las Vegas Pizza Escape to Mercato Della Pescheria 

We hope we’ve inspired a mean hunger for Mercato Della Pescheria pizza: It’s the kind of hankering that’ll keep sneaking up on you, once you’ve tried the fresh-fired delights of our oven. Come taste for yourself!